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For more than 200 years, Prince Edward Island has been perfecting the potato! Generations of farmers have honed their skills producing potatoes for consumers around the world. Today, potatoes are Prince Edward Island's primary cash crop, and are responsible for almost one-quarter of all Canadian potato production. Prince Edward Island is also known for advancements in agricultural science and technology which continue to improve many aspects of potato production, both locally and beyond. From the Russet Burbank to the Yukon Gold and many in between, Prince Edward Island is home to many unique varieties of potatoes. Potatoes are a cornerstone to the culture of Prince Edward Island, so it's not surprising the province also has the world's first museum dedicated to the potato; the Prince Edward Island Potato Museum! Available year round, the hearty taste and texture of a Prince Edward Island potato is instantly recognizable and unforgettable. The rich, red soil of Prince Edward Island is strengthened by clear air and long winters-- the perfect recipe for growing potatoes with unmatched taste. Prince Edward Island potatoes are a healthy choice as well; they are naturally low in fat and high in potassium and Vitamin C. They are also one of the easiest and most versatile vegetables to prepare. Mash, bake, fry, or boil – these methods are just the beginning. Chefs and local food artisans are continuously creating new potato dishes. Take a challenge and try potato lasagna, or yes, potato chocolate cake. Some delicacies become synonymous with their region, and the Prince Edward Island potato is one such treasure. You're invited to experience it for yourself, and celebrate the flavours of Prince Edward Island potatoes! |
